FROM THE KITCHEN

Served from 10am-1:30pm on Sundays, our brunch is an all-you-can-eat buffet of seasonal favorites. Since our offerings change week-to-week, we don’t have a menu, but in general you can expect to see: cheese grits, coffee cake, buttermilk biscuits and sausage gravy, bacon, sausage, frittatas, roasted veggies, mashed potatoes, oven roasted lemon and herb chicken, a second protein of either pork or beef, fruit salad, salad, and assorted pastries. The buffet costs $16.99/person ($8.99/child under 8) and tea is included.